This Lebanese restaurant is perfect for a midday falafel sandwich or evening couscous feed. The menu features a large selection of traditional Middle Eastern specialties such as mezza, kabobs, lamb chops, shwarma, and baklava. There are also Lebanese twists on western dishes: Aida’s Caesar salad is tossed with pita chips and orange blossom water flavours her lemonade. Those unfamiliar with Lebanese cuisine need not worry: the menu gives detailed descriptions of each dish to assist neophyte diners who don’t know their rookaak from their tabouleh.