This small Indian restaurant in trendy Kensington offers fine and spicy dining at reasonable prices. The menu features classic Indian dishes such as butter chicken, vindaloo, mulligatawny soup, and vegetable korma. Their tandoori oven turns out baked specialties like chicken tikka and tandoori prawns; vegetarians will enjoy their list of meatless delights. The decor is subdued and intimate with linens on the tables, warm murals on the walls and gently spinning fans that do more to relax the diner than actually cool the room. There is a daily lunch buffet.